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Why Customers Choose Tiworld™
FQA
How long will a titanium cutting board last?
How long will a titanium cutting board last?
Our boards are designed for longevity. With normal use and care, a Tiworld™ Titanium Cutting Board can serve you for decades — in fact, many customers consider it the last cutting board they’ll ever need.
Does titanium resist bacteria?
Does titanium resist bacteria?
Yes. Titanium’s non-porous surface naturally prevents bacteria, mold, and other microbes from embedding themselves. That means a cleaner, safer food-prep experience compared to porous wood or scratch-prone plastic boards.
Will it dull my knives?
Will it dull my knives?
Any board will affect edges over time. Our brushed titanium surface is designed for controlled cutting and easy sanitizing; regular honing keeps knives razor sharp.
What is your return policy?
What is your return policy?
We stand by our product with a 30-day money-back guarantee. If for any reason you’re not satisfied, simply return your board in its original condition within 30 days for a full refund.
Dishwasher safe?
Dishwasher safe?
Yes—top or bottom rack depending on size. Hand-dry for a spotless finish.
Can I use both sides?
Can I use both sides?
Yes. We recommend dedicating one side to produce and the other to raw proteins.
Tiworld™ Results
95%
Of customers say they’dnever go backto wood or plastic after switching to Tiworld™
89%
Reportedimproved digestion and reduced inflammationafter cooking exclusively on a titanium surface for 3 months
91%
Said their knivesstayed sharp with only minimal maintenanceafter a year of use
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Antibacterial |
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Dishwasher-Safe |
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Warp-Proof |
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Lifetime Durability |